As we all know, I have done a little travelling in my time and I tend to favour the more adventurous destinations! Somehow I have ended up with a wonderful boyfriend who does not share my love of
the unexplored and tends to prefer holidays I consider tame!
When it came time to plan a little getaway for the 2 of us, we ended up deciding on Fiji, primarily because
he has never been and my suggestions of Thailand, Bali or India didn't appeal to him in the slightest!
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Air Pacific Plane |
After numerous recommendations from colleagues, we chose to spend 5 nights on Viwa Island and we were
not disappointed. Viwa Island Resort is located in the Yasawa group , about 3 hours via launch and speedboat from Port Denarau. The day we arrived, the water was like a mill pond and the transfer was a breeze, unfortunately for some other guests, this is not always the case with some choosing to go back via helicopter rather than battle the seas again!
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The Yasawa Flyer |
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Our speedboat transfer to Viwa Island Resort |
We were welcomed ashore by the staff playing guitars and singing and given beautiful leis full of Frangipanis and vibrant, red Hibiscus flowers and Ian's favourite, a delicious 'Welcome Fruit punch'!
After a run down on the resort and the facilities, we settled into our gorgeous Bure and relaxed the afternoon away.
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What a welcome! |
There are 11 Bures in total and children under 12 are not catered for, so the majority of guests are honeymooners or couples wanting a quiet getaway. The Bures are in a traditional Fijian style, with thatched roofs, high vaulted ceilings and louvered windows throughout, allowing fresh airflow day and night.
The bathrooms are half open air, with high walls for privacy and a lovely garden, Ian thought it felt like being in an exhibit at the Zoo- complete with geckos!
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Inside our Bure |
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Our foot bath outside our Bure |
On Tuesday we joined Bai and some of the other guests on a walk to a local Village on the other side of the island, we had fresh coconut juice and bought shells from the most gorgeous little children, when the boat came and picked us up, the guys took us snorkelling on the reef- the fish were out of this world, an incredible array of colours and sizes, breathtaking, I missed seeing the Reef Shark, thank goodness!
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Enjoying a fresh coconut |
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One of the gorgeous little girls from the village |
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A relaxing lunch after the snorkelling tour |
Ian joined the hand fishing tour one afternoon and managed to land a good size tuna, the biggest fish he has ever caught and on a hand line no less.
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Some of the fish from the fishing trip |
We snorkelled on the reef in front of the resort, there is a beautiful Clam Garden, something I have never seen before, the clams are irridescent in colour and the patterns are fascinating, the warning not to put my feet too close or risk losing them was a little daunting, but worth the peril! Imagine an underwater wonderland literally steps away from your Bure... paradise.
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The Reef out the front of the Resort |
The highlight of each day for us was relaxing at the bar for happy hour with the other guests, we would all sit and chat about the day, while enjoying the wonderful cocktails mixed up by Kitte! Our bar bill at the end was testament to how good the cocktails were.
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Enjoying a cocktail watching the sun go down |
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Viwa Sunset Cocktail! |
Once it was time for dinner, the beautiful girls would come and let us know personally and take us to our table. Charlie and Pate would bring their guitars and sing us a mix of Fijian and Western favourites, the Fijian people are blessed with voices like angels! On our first night, Charlie made a speech to welcome us to the island then sang us a Welcome song- we were so touched. Other nights we had a Cultural Evening, crab racing and they offer a beach BBQ on Saturday nights.
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Cultural Night |
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Fire Twirling |
Food in Fiji is not renowned for being brilliant, in fact, most times I have gone, I have been somewhat disappointed in what was on offer, our trip to Viwa Island blew that opinion out of the water. Caroline is a self taught chef and the food was incredible, every night the menu changed and every night we were in food heaven. We spoiled ourselves with a Private Beachfront Dinner one evening, unfortunately due to strong winds, we ended up having the dinner in our Bure, Caroline cooked us a seafood platter complete with lobster, scallops, prawns and mussels! She met us during the day to discuss what we would like to have for our meal and we designed a menu to suit- such a special, unique opportunity and all for the price of a cheap dinner out in Sydney!
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Sunset from our Bure |
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Private Seafood Dinner in our Bure |
We spent our days snorkelling, fishing, sunbaking and reading- I figure it a great holiday if I finish a book and on this one, I managed 3!
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Not a bad outlook while lying in the sun |
The day we left Viwa, we were farewelled on the beach by most of the staff and even some guests- we were in tears, the connections and friendships we made over such a short period of time will last a lifetime and have guaranteed that this will be a destination we return to for many years to come.
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Our farewell from Viwa Island Resort, a very sad day! |